Celebrate your event with us

Groups and events at Arrosseria Nimo’s

Arrosseria Nimo’s is the perfect place to hold your event. We offer a wide variety of group menus to choose from. We can even create personalised menus based on your preferences. 


We offer a wide choice of rooms to suit any type of celebration. As well as Wifi access, each room has a TV with USB connectors for you to project through.

Celebrate your event with us!

Menu 1

First course
Bread with tomato.
Salad bouquet with assorted tomatoes, mushrooms, parmesan and crispy bacon.
Second course
Poularda stuffed with foie gras, dried fruits and beef with mushroom risotto
Dessert
“Crema Catalana” (crème brûlée) mousse and ice cream.

23.00€

Menu 2

First course
Bread with tomato
Mini vegetable croquettes, Mallorcan cheese and panko.
Purple cornflour Mexican taco, annatto-roasted Iberian rib with red pickled onion
Second course
Confit cod fillet, roasted peppers and Mallorcan kale.
Dessert
Creamy dessert with mascarpone, biscuit and red fruits.

25.00€

Menu 3

To share
Bread with tomato.
Bravas “chips” (a tribute to Sergi Arola).
“Coca” (Mallorcan puff pastry) pizza with Cantabrian anchovies, cherry tomatoes, Mahón cheese and grilled aubergine.
Homemade guacamole with tortilla chips and tempura prawns.
MAIN COURSE (TO CHOOSE FROM)
Grilled Iberian “pluma” (boneless pork flank), mashed sweet potato and broccolini.
Cod loin confit, roasted peppers and kale (Mallorcan style).
Dessert
Chocolate, ice cream and toffee brownie.

30.00€

Menu 4

To share
Bread with tomato.
Our Iberian ham croquettes.
Foie gras, artichoke and strawberry “Coca” (Mallorcan puff pastry) with sunflower seed vinaigrette.
Warm squid salad with crunchy vegetables and ginger and sesame seed dressing
Main course
Paella ciega (“Blind man’s paella”, without bones or shells) mixed or black.
Dessert
Creamy chocolate dessert.

30.00€

Menu 5

To share
Bread with tomato.
Cuttlefish strips, panko and Kimchi mayonnaise.
Classic cod and spinach stuffed piquillo peppers.
Mushroom and green asparagus risotto with Mahón cheese flakes
Main course
Fideuá/paella ciega (“Blind man’s (noodle) paella”, without bones or shells), mixed or black.
Dessert
Chocolate fondant with Ferrero Rocher ice cream

30.00€

Menu 6

To share
Bread with tomato.
Classic grilled vegetables.
Carpaccio of red shrimp, foie gras curd and smoked onion ice cream.
Carrillera (pork cheek) rolls wrapped in rice paper.
Main course (to choise from)
Cod fillet, mushrooms, asparagus and its red suquet (Valencian sauce).
Galician veal sirloin medallions, potato and truffle.
Dessert
Dessert degustation.

35.00€

Menu 7

To share
Bread with tomato.
Grilled txistorra (fast-cure sausage) skewers, deluxe potatoes and egg.
“Coca” (Mallorcan puff pastry) pizza with anchovies, caramelised cherry tomatoes and Mahón cheese
Cod confit salad with peppers, mushroom and fennel “pil pil” (Basque sauce)
Main course (to choose from)
Suquet (Valencian sauce) hake, our way.
Creamy rice with cuttlefish and plankton.
Dessert
Dessert degustation.

35.00€

Menu 8

To share
Bread with tomato.
Artichoke, anchovy, foie gras and red onion “coca” (Mallorcan puff pastry)
Mini tombet (Malloran vegetable dish) with egg and quail.
Steamed spider crab with “cava” (sparkling wine) and mustard sprout tartar
Main course (to choose from)
Stewed veal jowls, mashed sweet potato and mushrooms.
Catch of the day, spinach, broccolini, kale and prawn.
Dessert
Freshly baked apple pie and vanilla ice cream

40.00€

Menu 9

To share
Bread with tomato.
Assortment of acorn-fed Iberian meats.
Tomato, burrata (Italian cheese) and anchovies tartar.
Squid in ink croquettes.
Grilled octopus, potato, watercress and basil puree
Main course (to choose from)
Suckling pig (Whole) cooked at low temperature, baby potatoes and vegetables.
Creamy rice with cuttlefish, prawns and artichokes.
Dessert
Chocolate Tremens

45.00€

Menu 10

To share
Bread with tomato.
Iberian Ham.
Grilled octopus skewers with tomato and pumpkin seed vinaigrette.
Carpaccio of red shrimp, foie gras curd and smoked onion ice cream
Steamed spider crab with “cava” (sparkling wine) and mustard sprout tartar
Main course (to choose from)
Valencian paella.
Creamy rice with scallops, prawns and vegetables.
Galician veal sirloin steak, potatoes and truffles.
Dessert
Dessert degustation.

45.00€

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