Discover our bar!

The Nimo's Bar

(TEMPORARILY CLOSED)

Nimo’s bar offers you a new and vibrant gastronomic concept within our restaurant. Here everyone can enjoy a new casual and relaxed experience.
We invite you to enjoy exquisite wines, delicious family dinners, and even a ‘gastronomic chat’ with our chefs. In our bar we will make you feel like family while you enjoy top quality produce and other surprising and delicious creations.
Our wide menu ranges from a selection of the best meats and fish, to delicious and high-quality vegetarian and vegan options.

 

Discover our bar!

For share and tapas

Sirloin Tartar of Galician beef

Prepared in real time, our style.

7.90€

Andalusian style and grilled squid

Andalusian style and grilled squid ,corn kimchi, black aioli.

7.90€

Roasted scallop

Green tomato gazpachuelo (soup), crunchy sea vegetables. (2 pcs)

8.00€

Crispy hake sandwich

Smoked eggless mayonnaise, red pesto.

6.00€

Red prawn with salt

Red prawn with salt, strawberry tomato salmorejo (purée), sea brioche. (4 pcs)

16.00€

Slices of cod

Slices of cod confit in a potato and fennel pil pil (Basque sauce) with fried cauliflower.

8.00€

Bread -Soufflé cake

Bread -Soufflé cake, Cantabrian anchovies, smoked butter and rhubarb.

8.50€

Fresh roasted octopus

Fresh roasted octopus, pickled fava bean vinaigrette and “sand” potato (Peru).

9.50€

Vegan taco

Vegan taco. Homestyle blue corn tortillas, beans, crispy tofu and chimichurri.

3.50€

Steamed Iberian dumplings

Our suggestion: steamed Iberian dumplings, barbecued peppers and spring onions. € 8 (4 pcs)

8.00€

Wood-fired bread

We recommend our wood-fired bread, with grated tomato and fresh herb butter.

2.50€

From the sea

Oven-roasted turbot

Oven-roasted turbot, scale scratchings, aubergine, lychee and Riesling hollandaise sauce.

12.00€

Roasted fresh hake

Roasted fresh hake, tomato water and olive oil emulsion, baby potatoes and tempura broccolini.

12.00€

Meat

Galician beef entrecôte

Grilled and carved Galician beef entrecôte, josper-roasted red potato and our chimichurri.

14.90€

5J Pork jowl

5J Pork jowl, with salsify and ginger-tigernut horchata (plant milk).

12.00€

Roasted boneless suckling piglet

Roasted boneless suckling piglet, apple and cardamom, fennel and celery salad.

16.00€

Desert

Caramelized bread

Caramelized bread, green apple and ginger ice cream.

4.50€

"Maxibon"

White chocolate, almond, passion fruit and peanut "Maxibon".

4.50€

Lemon pie 2.0

Our version of a Lemon Pie 2.0, same traditional taste.

4.50€

Broken Cocoa Volcano

Broken Cocoa Volcano, smooth date cream, crunchy quinoa and citrus-peel ice cream.

4.50€

Opening hours of our bar

Tuesday, Wednesday and Thursday from 1:00 p.m. to 3:45 p.m. Friday and Saturday from 1:00 p.m. to 3:45 p.m. and from 7:00 p.m. to 11:00 p.m.