Nimo’s menus

Steak menu

Starters: Assortment of acorn-fed Iberian pork products and bread with tomato.
Homestyle or different type croquette, depending on availability
Main course: Filleted Galician beef steak with chips and padrón peppers
Dessert: Dessert of the day
*Minimum 2 diners
(Drinks not included)
Friday and Saturday nights and eves of holidays 22€ (Drinks not included)

20.00€

Sirloin menu

Starters: Bread with tomato.
Bouquet of salad, mushrooms, parmesan and crispy bacon.
Main course: Tacos with beef sirloin, wok-sautéed vegetables, potato and truffle.
Dessert: Dessert of the day
(Drinks not included)
Friday and Saturday nights and eves of holidays 22€

20.00€

Weekly menu

Different menu each week: Starter - Main course - Dessert

Drinks not included

20.00€

Tuna menu

Starters: Bread with tomato. Our vegetable, squid or ham croquettes.

Main course: Tuna loin, tumbet (Mallorcan vegetable dish) and red chard.

Dessert: Dessert of the day.

Drinks not included

20.00€

Hamburger menu

Starters: Tempura duo (prawns and aubergines) with ponzu sauce and beet hummus

Main course: Mac Nimos Deluxe

Dessert: Dessert of the day

Drinks not included

20.00€

Tapas menu

Hake and prawn carpaccio

Roasted Vegetable coca (Mallorcan style puff pastry) with Goat Cheese

Mi-cuit foie coca (Mallorcan style puff pastry), apple and P.X. (wine) reduction

Cod fillet in plankton green sauce.

Stewed pork cheek in red wine with baby potatoes and sautéed mushrooms

Dessert: Dessert of the day

*Minimum 2 diners

Drinks not included

28.00€