Starters: Assortment of acorn-fed Iberian pork products and bread with tomato. Homestyle or different type croquette, depending on availability
Main course: Filleted Galician beef steak with chips and padrón peppers
Dessert: Dessert of the day
Friday and Saturday nights and eves of holidays 22€
*Minimum 2 diners
Drinks not included
Starters: Bread with tomato. Bouquet of salad, mushrooms, parmesan and crispy bacon.
Main course: Tacos with beef sirloin, wok-sautéed vegetables, potato and truffle.
Dessert: Dessert of the day
Drinks not included
Friday and Saturday nights and eves of holidays 22€
Each week we offer 2 different menus which include:
Starter - Main course - Dessert
Drinks not included
15.00€Starters: Bread with tomato. Our vegetable, squid or ham croquettes.
Main course: Tuna loin, tumbet (Mallorcan vegetable dish) and red chard.
Dessert: Dessert of the day.
Drinks not included
20.00€Starters: Tempura duo (prawns and aubergines) with ponzu sauce and beet hummus
Main course: Mac Nimos Deluxe
Dessert: Dessert of the day
Drinks not included
20.00€Hake and prawn carpaccio
Roasted Vegetable coca (Mallorcan style puff pastry) with Goat Cheese
Mi-cuit foie coca (Mallorcan style puff pastry), apple and P.X. (wine) reduction
Cod fillet in plankton green sauce.
Stewed pork cheek in red wine with baby potatoes and sautéed mushrooms
Dessert: Dessert of the day
*Minimum 2 diners
Drinks not included
28.00€Starters: Bread with Tomato. Our homestyle appetiser. Ham croquettes
Main course: Creamy country rice with mushrooms and aioli
Dessert: Dessert of the day
Drinks not included
20.00€Starters: Bread with Tomato. Creamy Cod, Mallorcan sausage and honey fritters. Warm salad with squid and fried vegetables with Asian style dressing.
Main course: Poularde cooked at low temperature with veal, foie and mushrooms, served with creamy mushroom and port sauce rice
Dessert: Dessert of the day
*Minimum 2 diners
Drinks not included
28.00€
