Celebrate your event with us

Groups and events at Arrosseria Nimo’s

Arrosseria Nimo’s is the perfect place to hold your event. We offer a wide variety of group menus to choose from. We can even create personalised menus based on your preferences. 


We offer a wide choice of rooms to suit any type of celebration. As well as Wifi access, each room has a TV with USB connectors for you to project through.

Celebrate your event with us!

Menu 1

First course
Bread with tomato.
Salad bouquet with assorted tomatoes, mushrooms, parmesan and crispy bacon.
Second course
Galician beef Cachopo (two fillets with ham and cheese), padrón peppers and chips.
Dessert
“Crema Catalana” (crème brûlée) mousse and ice cream.

23.00€

Menu 2

First course
Bread with tomato
Mini vegetable croquettes, Mallorcan cheese and panko.
Second course
Confit cod fillet, roasted peppers and Mallorcan kale.
Dessert
Creamy dessert with mascarpone, biscuit and red fruits.

25.00€

Menu 3

To share
Bread with tomato.
Bravas “chips” (a tribute to Sergi Arola).
Guacamole and tempura prawn tails.
Main course
Grilled Iberian “pluma” (boneless pork flank), mashed sweet potato and broccolini.
Dessert
Chocolate, ice cream and toffee brownie.

30.00€

Menu 4

To share
Bread with tomato.
Our Iberian ham croquettes.
Grilled artichokes with extra virgin olive oil.
Main course
Paella ciega (“Blind man’s paella”, without bones or shells) mixed or black.
Dessert
Creamy chocolate dessert.

30.00€

Menu 5

To share
Bread with tomato.
Cuttlefish strips, panko and Kimchi mayonnaise.
Classic cod and spinach stuffed piquillo peppers.
Main course
Fideuá/paella ciega (“Blind man’s (noodle) paella”, without bones or shells), mixed or black.
Dessert
Chocolate fondant with Ferrero Rocher ice cream

30.00€

Menu 6

To share
Bread with tomato.
Classic grilled vegetables.
Tempura prawn skewer with avocado cream.
Pork jowl rolls wrapped in rice paper.
Main course (to choise from)
Cod fillet, mushrooms, asparagus and its red suquet (Valencian sauce).
Galician veal sirloin medallions, potato and truffle.
Dessert
Dessert degustation.

35.00€

Menu 7

To share
Bread with tomato.
Grilled txistorra (fast-cure sausage) skewers, deluxe potatoes and egg.
Croquette.
Mini deluxe burger.
Main course (to choose from)
Suquet (Valencian sauce) hake, our way.
Creamy rice with cuttlefish and plankton.
Dessert
Dessert degustation.

35.00€

Menu 8

To share
Bread with tomato.
Veal and foie stuffed eggplant
Mini tombet (Malloran vegetable dish) with egg and quail.
Vegetable and panko croquettes.
Main course (to choose from)
Stewed veal jowls, mashed sweet potato and mushrooms.
Catch of the day, spinach, broccolini, kale and prawn.
Dessert
Freshly baked apple pie and vanilla ice cream

40.00€

Menu 9

To share
Bread with tomato.
Assortment of acorn-fed Iberian meats.
Tomato, burrata (Italian cheese) and anchovies tartar.
Squid in ink croquettes.
Main course (to choose from)
Suckling pig (Whole) cooked at low temperature, baby potatoes and vegetables.
Creamy rice with cuttlefish, prawns and artichokes.
Dessert
Chocolate Tremens

45.00€

Menu 10

To share
Bread with tomato.
5J Iberian ham.
Grilled octopus leg skewers.
Andalusian squid with lime mayonnaise.
Main course (to choose from)
Valencian paella.
Creamy rice with scallops, prawns and vegetables.
Galician veal sirloin steak, potatoes and truffles.
Dessert
Dessert degustation.

45.00€

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